Devon Cider - how to make your own

devon cider apples

Here is a recipe for a strong scrumpy. One glass and the world seems a better place, two glasses and you probably do not remember.

You should let the scrumpy mature for a year to become smoother and mellower


        12 pounds          apples
        1/2 pound           raisins
        1/2 pound           raw meat
        1 gallon water at 70 degrees
        champagne yeast (tradition calls for bakers yeast)


And if you just want to drink Cider, here's where you can get it in Devon

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